Natural African Potash (Kaun) – Traditional Cooking Additive – 100g Container

Item Code: POTASH-NAT100

Experience authentic African cooking with our premium-quality Natural Potash, also known as Kaun, Akanwu, or Kanwa. Commonly used in traditional Nigerian and West African dishes, potash acts as a natural tenderizer and thickening agent, enhancing taste and texture in local delicacies.

100% Natural Potash (Kaun) – No additives or preservatives

Culinary Grade – Ideal for okra and ewedu.

Packed for Freshness – Sealed in a clear, durable plastic container.

Usage Tips: Crush and dissolve a small quantity in water before adding to your cooking. Use sparingly.

Storage Instructions: Keep in a cool, dry place with lid tightly sealed to avoid moisture.